Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats.

- New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
- Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
- Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp.
- In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Author: Bryan Petroff, Douglas Quint
Publisher: Clarkson Potter Publishers
Published: 04/28/2015
Pages: 192
Format: Hardcover
Weight: 1.90lbs
Size: 10.30h x 8.20w x 0.70d
ISBN: 9780385345606

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