Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry

Author: Betty Crocker
Publisher: Houghton Mifflin
Published: 09/01/2008
Pages: 288
Format: Spiral
Weight: 2.46lbs
Size: 10.28h x 9.43w x 1.44d
ISBN: 9780470111352

Payment by weight through FEDEX or DHL