Bacteriology: Applied to the Canning and Preserving of Food Products

Bacteriology: Applied to the Canning and Preserving of Food Products by Duckwall, Edward Wiley

Bacteriology: Applied to the Canning and Preserving of Food Products

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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Author: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
Published: 10/23/2018
Pages: 168
Format: Hardcover
Weight: 0.91lbs
Size: 9.21h x 6.14w x 0.44d
ISBN: 9780344071416

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