130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.

Josef Centeno is the chef and owner of B co Mercat, Bar Am , Orsa & Winston, Ledlow, and P.Y.T. In B co, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

Author: Josef Centeno, Betty Hallock
Publisher: Chronicle Books
Published: 09/05/2017
Pages: 320
Format: Hardcover
Weight: 3.05lbs
Size: 11.20h x 8.30w x 1.30d
ISBN: 9781452154688

Payment by weight through FEDEX or DHL