Authentic BAHAMIAN COOKING

Authentic BAHAMIAN COOKING by Johnson, D. M. Q.

Authentic BAHAMIAN COOKING

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Authentic, original exotic recipes from the Bahamas: Conch Salad, Conch Chowder, Cracked Conch, Lobster Bisque, Conch Bisque, Peas Soup and Dumplings, Pigeon Peas and Rice, Conch Fritters, Crab and Rice, Peas and Rice, Peas Soup and Dumplings, Guava Duff, Boiled Fish, Johnny Cake, Curried Chicken, Curried Mutton, Curried Grouper, Coconut Conch, Coconut Shrimp, Curried Lobster, Guava Cheese Cake, Mango Lobster, Mutton Souse, Sweet Potato Pound Cake, Stewed Conch, Stewed Fish, Tamarind Sauce, Turkey Souse, Benny Cake, Peanut Cake coupled with a variety of Pineapple and Bahamian Rum Cakes.

Author: D. M. Q. Johnson
Publisher: Createspace Independent Publishing Platform
Published: 01/10/2012
Pages: 150
Format: Paperback
Weight: 0.40lbs
Size: 8.50h x 5.51w x 0.32d
ISBN: 9781463768560

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