Food and its preparation are the essential parts of Armenian culture. Old Armenian recipes have been passed down from generation to next, from mother to daughter. In this book most recipes have been passed down from my mother. There are also international recipes in this book, along with my own recipes. Arranged by category, from appetizers to desserts, these recipes can bring more variety to everyday menus and add special flavors for family gathering and holiday events.

Author: Aida Sarkisian
Publisher: Aida Sarkisian
Published: 07/16/2011
Pages: 128
Format: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.27d
ISBN: 9780615465999

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