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As a lover of multiple cultures I oftentimes found myself desiring dishes from different cultures. I was hard pressed to find a cookbook that contained recipes from different countries. Most books were specific to certain regions. So I spent some time gathering recipes of all my favorite dishes and compiled them into one source. For people like me who like to try new things.

Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan will teach you unique recipes spanning all types of dishes based on different foods such as: cous cous, watermelon, cheese, teas, yoghurt, and much more Let's travel the Arab and Asian world without leaving our homes by bringing the best foods from these countries to our dinner tables

Here is a Preview of the Recipes You Will Learn:

• Egyptian Chickpea and Tomatoes Salad
• Beed Mahshi (Egyptian Deviled Eggs)
• Shy Mi Yansoon (Egyptian Anise Tea)
• Ful Medemmas (Arab Style Fava Beans)
• Aubergine Salad (Moroccan Eggplant)
• Moroccan Lemon Mint Couscous
• Moroccan Mushroom Couscous
• Moroccan Spicy Citrus Couscous
• Salad Shiraz (Persian Tomato and Cucumber Salad)
• Persian Love Tea
• Desser Miveh (Persian Fruit Salad)
• Much, much more

Pick up this book today and get ready to take a trip to Egypt, Morocco, Persia, & Pakistan Related Searches: arab recipes, middle eastern food, egyptian recipes, persian recipes, pakistani recipes, moroccan recipes, middle eastern recipes, arab food, egypt food, pakistan food, persian food, iranian food, iranian recipes

Author: Umm Maryam
Publisher: Createspace Independent Publishing Platform
Published: 04/26/2015
Pages: 82
Format: Paperback
Weight: 0.20lbs
Size: 7.99h x 5.00w x 0.17d
ISBN: 9781515024477

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