An Introduction to Concepts of Nutrition: a Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education

An Introduction to Concepts of Nutrition: a Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education by Morris-Paxton, Anja

An Introduction to Concepts of Nutrition: a Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education

Regular price $26.83
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialize, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This program looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

Author: Anja Morris-Paxton
Publisher: Xlibris UK
Published: 02/13/2019
Pages: 340
Format: Paperback
Weight: 1.10lbs
Size: 9.00h x 6.00w x 0.76d
ISBN: 9781543494594

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Recently viewed