Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes by McLay, Brooke

Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

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Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:


  • Basic recipes for homemade almond milks, butters, and flours

  • Easy tips and tricks for using and storing almond ingredients

  • Nutritional info for each recipe

  • Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options

And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan neatloaf. With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.

Author: Brooke McLay
Publisher: Da Capo Lifelong Books
Published: 03/11/2014
Pages: 272
Format: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.30w x 0.80d
ISBN: 9780738217383

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