Air frying is a cooking tool that has grown in popularity in recent years because the cooking method it uses elevates the nutritional value of fried foods, which, if cooked with the traditional frying method, are full of saturated fats and calories. In addition, air frying uses a simple, fast and flexible cooking method, which allows not only frying but also baking, grilling and roasting of any food.
There is a lot of information in this cookbook, such as:
Breakfast, lunch, supper, and snack recipes are all included.
Recipes for vegetables as well as side dishes
Recipes for desserts
And there's a whole lot more!
Get your book NOW and let your customers get addicted to this amazing book!
Author: Tess Leonard
Publisher: Tess L. Pub.
Published: 07/15/2021
Pages: 102
Format: Paperback
Weight: 0.32lbs
Size: 9.00h x 6.00w x 0.21d
ISBN: 9781802157147
Payment by weight through FEDEX or DHL