You love fried food. We all do. But...You want an easy solution for deep frying. You want to avoid the sticky smell getting on the walls and staying in your house forever. You want to get rid of the nuisance of cleaning the greasy pan afterwards.

If that is the case, you probably already know that there is a new and modern way to fry food in town: Air Frying. Get it. Own it. Adore it.

But then what to cook with it?

What is that deliciously tasty yet on the-healthy-side meal that will titillate your palate and make your brain's endorphins spark?

For you, this is the book of answers.

This cookbook presents a selection of the 300 most delicious Air Fryer Convection Oven recipes in a tidy, organized, easy to read, no-frills yet elegant layout. This is simply the only cookbook you'll ever need about Air Frying:

• Simplify your life.
• Is high cholesterol something you cannot allow in your diet? Every recipe goes with its most relevant nutritional values to help you make your choices.
• Tons of recipes both Air Fried or Baked.
• Poultry, Beef and Pork recipes as well as Vegetarian dishes. We got them all.
• Breakfast, Lunch, Dinner or Dessert: cherry pick the right meal for the right time.
• By popular demand, a section dedicated to Air Frying fish
• Modern and organized recipes design, with easy-to-read preparation and cooking times.
• Introduction with everything you need to know about Air Fryers.

Cut off the oil with no compromises on flavor. Air Frying is the smart choice, the new and healthy way of frying.

Some crunchy & crispy food is waiting to be made

Author: Jill McDougall
Publisher: Nutri Line Lab
Published: 12/04/2020
Pages: 154
Format: Paperback
Weight: 0.82lbs
Size: 11.00h x 8.50w x 0.33d
ISBN: 9781801255479

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