A step-by-step guide to help you create luscious New Orleans meals, such as Jambalaya, Creole Gumbo and more. In addition to cooking your favorite Creole and Cajun dishes, the author also offers New Orleans inspired Italian dishes: Your Lasagna or Spaghetti and meatballs served with a Creole flair.

Author: Brian Federico
Publisher: Createspace Independent Publishing Platform
Published: 12/04/2012
Pages: 252
Format: Paperback
Weight: 0.75lbs
Size: 9.02h x 5.98w x 0.53d
ISBN: 9781463687625

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