A Reference Guide to Pizza: History, Delivery, Varieties, Dishes, Tools, Events, and a List of Pizzerias

A Reference Guide to Pizza: History, Delivery, Varieties, Dishes, Tools, Events, and a List of Pizzerias by Dantz, Gabrielle

A Reference Guide to Pizza: History, Delivery, Varieties, Dishes, Tools, Events, and a List of Pizzerias

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an overview of pizza. It discusses its history and varieties including New York-style, Sicilian, American "Greek," Hawaiian, Mexican pizzas, and many others. Readers will also learn about pizza tools including cutter, masonry oven, stone, mezzaluna, and many more. Finally, this book also provides a list of pizzeria including Telepizza, Vapiano, Bertucci's, Eagle Boys, and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Gabrielle Dantz
Publisher: Webster's Digital Services
Published: 02/28/2012
Pages: 192
Format: Paperback
Weight: 0.78lbs
Size: 9.69h x 7.44w x 0.41d
ISBN: 9781276191562

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