A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.

Author: Janet Lee, David Knight Chef
Publisher: Booksurge Publishing
Published: 06/10/2009
Pages: 266
Format: Paperback
Weight: 1.03lbs
Size: 10.00h x 7.00w x 0.56d
ISBN: 9781439226025

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