A Guide to Thai and Laotian Cuisine Including Common Ingredients and Dishes Such as Satay, American Fried Rice, Sato, Thai Fried Rice and More

A Guide to Thai and Laotian Cuisine Including Common Ingredients and Dishes Such as Satay, American Fried Rice, Sato, Thai Fried Rice and More by Venue, Catherine

A Guide to Thai and Laotian Cuisine Including Common Ingredients and Dishes Such as Satay, American Fried Rice, Sato, Thai Fried Rice and More

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are travelling to Thailand or Laos and wish to know the dishes, this book is for you. Familiarize yourself with Khao tom, green curry, drunken noodles, rice wine, Laotian sausage and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Catherine Venue
Publisher: Webster's Digital Services
Published: 02/28/2012
Pages: 218
Format: Paperback
Weight: 0.88lbs
Size: 9.69h x 7.44w x 0.46d
ISBN: 9781276181600

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