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The book is an overview of French cuisine. Learn about the history, the Regional cuisine especially Basque, and typical dishes including Coq au vin, rillettes, quiche, andouillette, foie gras, baguette, and more. This book will Whet your appetite and leave you craving for some good French food.

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Author: Dakota Stevens
Publisher: Webster's Digital Services
Published: 12/10/2010
Pages: 106
Format: Paperback
Weight: 0.45lbs
Size: 9.69h x 7.44w x 0.22d
ISBN: 9781116733983

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