A Food Lover's Guide to the History of American Cuisine: New York City

A Food Lover&

A Food Lover's Guide to the History of American Cuisine: New York City

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of New York City. This book discusses some of the dishes said to have originated in New York City such as chicken a la king, Delmonico steak, egg cream, pasta primavera and Waldorf salad. It also lists some of the most well known food vendors in the city like the Carnegie Deli, Gray's Papaya, Nathan's Famous Hot Dogs and Zabar's.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Jo Burns
Publisher: Webster's Digital Services
Published: 05/24/2011
Pages: 154
Format: Paperback
Weight: 0.63lbs
Size: 9.69h x 7.44w x 0.33d
ISBN: 9781171060383

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