Being a cancer survival I am one of those people that takes nutrition very seriously so I started trying to cook my own meals from ingredients that my cancer dietician recommended to me and avoiding some of those that are of higher risk of causing cancers and cardiac diseases while at the same time keeping my recipes easy to make, cheap and delicious.

Author: Mario Fontenla
Publisher: Xlibris Us
Published: 08/03/2020
Pages: 48
Format: Paperback
Weight: 0.18lbs
Size: 9.00h x 6.00w x 0.12d
ISBN: 9781664120570

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