A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book represents a compilation of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improrenients have been made, so that the book represents the combined labors of many students of cooking.....

Author: Carrie Alberta Lyford
Publisher: Patterson Press
Published: 10/21/2008
Pages: 324
Format: Paperback
Weight: 0.91lbs
Size: 8.50h x 5.50w x 0.73d
ISBN: 9781443762298

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