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Satisfy your sweet tooth with delicious, decadent vegan desserts

Your Customers Will Never Stop To Use This Awesome Cookbook!

From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "50 VEGAN RECIPES" will show you how simple and satisfying vegan desserts can be!

No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.

The 50 Vegan Recipes includes:

- Classic Candies

- Chocolate Almond Nuggets

- Strawberry Pistachio Truffles

- Fruit-Based Candies

- Sugar Plums

- Cookies And Other Familiar Favorites

- Coconut Cream Tarts

- Pumpkin Muffins

- Banana Nut Muffins

- Choco-Cado Pudding

- Classic-Style Sweets

- Snack Bars And Granola

- Chocolate Granola

- Fruity Treats

- Shakes And Other Drinks

- Carrot Cake Smoothie

- Piña Colada

- and much, much more!

Taste how much better baking without butter can be with these creative and dairy-free delicacies!

Buy it NOW and let your costumers get addicted to this amazing book!

Author: Christine Cheng
Publisher: Amplitudo Ltd
Published: 02/20/2021
Pages: 80
Format: Paperback
Weight: 0.46lbs
Size: 11.00h x 8.50w x 0.17d
ISBN: 9781801725484

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