February is National Grapefruit Month

Tangy, bitter or sweet, this celestial citrus fruit is packed with potassium, Vitamin C, antioxidants, and lycopene, not to mention high in fiber.

White, golden, pink or ruby red, you can add grapefruit to marinades, sauces, and dressings, use it as a rub, boil it, bake it, grill it or even include it in your baking.

What's more, it's not just for breakfast From soup to salad, chili to cheesecake you can quite literally, make grapefruit a part of your every meal.

Enjoy appetizers, sides and lite bites including:

- Scallops with Grapefruit & Bacon
- Potato Salad with Homemade Grapefruit Mayo
- Eggs Benedict with Grapefruit Hollandaise

Make the most of mealtimes with:

- Grapefruit Rubbed Short Ribs
- Spanish-Style Citrus Paella
- Spicy Citrus Po' Boy with Grapefruit Slaw

Treat your family and friends to delicious desserts including:

- Gingersnap Pie with Grapefruit Curd
- Greek Yogurt & Grapefruit Brulee
- White Chocolate Grapefruit Brownies

National Grapefruit Month is the ideal opportunity to enjoy cooking and baking with this versatile forbidden fruit.

Author: Stephanie Sharp
Publisher: Independently Published
Published: 02/17/2019
Pages: 136
Format: Paperback
Weight: 0.46lbs
Size: 9.00h x 6.00w x 0.32d
ISBN: 9781797076478

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