Cooking gluten-free is as easy as 1-2-3...4 Ingredients

Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

- Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.

- Provide delicious, home-cooked meals and spend less money.

- Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup

- Spend less time at the sink. Four ingredients for each dish means less cleanup

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook

Author: Kim McCosker, Rachael Bermingham
Publisher: Atria Books
Published: 03/20/2012
Pages: 279
Format: Paperback
Weight: 1.04lbs
Size: 9.00h x 6.04w x 0.71d
ISBN: 9781451635713

Payment by weight through FEDEX or DHL