This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entr es, Custards and Souffl s, Appetizers and Canap s, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Anon
Publisher: Read Books
Published: 08/04/2010
Pages: 54
Format: Paperback
Weight: 0.18lbs
Size: 8.50h x 5.50w x 0.13d
ISBN: 9781445509259

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