300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More by Sharrock, Jane

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

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The step-by-step candy bible for home candy-makers.

With hundreds of recipes for mouthwatering candies, chocolates, pralines, cr mes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.

Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.

Heirloom Candies

  • Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls

Make Mine Fudge

  • Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Cr me Chocolate Fudges, Other Chocolate Fudges, Penuches

Designer Delights

  • Balls and Shaped Candies, Chocolate-Coated Candies, Fondants

Farmhouse Favorites

  • Candied and Spiced Nuts, Popcorn Candies, Fruit Candies

Short and Sweet

  • Simple Barks, Speedy Candy Rolls, Candies in Short Order

With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.



Author: Jane Sharrock
Publisher: Robert Rose
Published: 04/03/2014
Pages: 288
Format: Paperback
Weight: 1.50lbs
Size: 9.90h x 7.00w x 0.90d
ISBN: 9780778804758

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