Cut the Carbs, Not the Flavor

Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times--using sheet pans, one-pot methods and batch cooking--so you can spend less time in the kitchen.

These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavor. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos. And the best part? Find mouthwatering favorites, with recipes like:
- Zesty Mint Lettuce Lamb Burgers
- Apple-Onion Pork Tenderloin
- Red Curry Turkey Meatballs with Thai Peanut Sauce
- 30-Minute Butter Chicken
- Cilantro-Lime Shrimp and "Grits"
- Seared Snapper with Summer Basil Salsa
- Zucchini Ramen Noodle Soup
- Pumpkin Cauliflower Mac and Cheese

These inspired dishes are bursting with such decadent flavors, you and your family will quickly fall in love with a healthier diet and happier lifestyle.

Author: Valerie Azinge
Publisher: Page Street Publishing
Published: 05/12/2020
Pages: 176
Format: Paperback
Weight: 1.10lbs
Size: 8.90h x 8.00w x 0.40d
ISBN: 9781624149542

Payment by weight through FEDEX or DHL