Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.

Author: Faye Levy
Publisher: Grand Central Publishing
Published: 03/01/1997
Pages: 176
Format: Paperback
Weight: 0.52lbs
Size: 9.03h x 6.03w x 0.51d
ISBN: 9780446672115

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