Do you love the spice and tanginess of Asian dishes but want to remain on a vegetarian diet?You're in luck - Asian vegetarian dishes are the focus of this cookbook. The recipes are authentic and delicious, and they have that special taste that comes originally from the Asian spice palette. Asian dishes are often spicy, and they are made the same way they were decades ago. One generation passes the recipes down to the next. If you love the tangy taste of Asian dishes, you'll love these vegetable-centered recipes. Can you create Asian dishes with vegetables at home?You sure can We'll show you how in this cookbook. You can prepare and enjoy your own veggie Asian dishes, from appetizers to entrees. We are sharing 30 authentic recipes in this e-Book, and we think you'll like making AND eating them You can tweak the dishes in many ways, so you and your family and guests can enjoy different veggies. Enjoy
Author: Anthony Boundy
Publisher: Independently Published
Published: 05/23/2019
Pages: 86
Format: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.18d
ISBN: 9781099818363
Author: Anthony Boundy
Publisher: Independently Published
Published: 05/23/2019
Pages: 86
Format: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.18d
ISBN: 9781099818363
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