Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

Author: Alfred Suzanne, Charles Herman Senn
Publisher: Dover Publications
Published: 12/13/2017
Pages: 128
Format: Paperback
Weight: 0.30lbs
Size: 7.90h x 5.00w x 0.20d
ISBN: 9780486818092

This title is not returnable

Payment by weight through FEDEX or DHL