"One of my favorite all-time dishes is anything with Scalloped Potatoes. I've enjoyed this side dish ever since I can remember; unfortunately, I only know of one way to make them...do you have any suggestions?"

Potatoes were a staple for so many families as they emigrated to America and began to settle the land. They remained a staple all the way through WWII, and today they still find their way onto the dinner plate as a side dish almost 75% of the time. We have some type of potato as a side dish at least 4 times a week; potatoes are a big part of life on the farm, as is corn.

I assembled these recipes for Scalloped Potatoes over the course of several years, as I've done with many of the recipes I collect and end up putting into my cookbooks. Potatoes are fairly cheap, and very filling, which makes them a perfect side dish for any meal.

Easy Cheese and Ham Scalloped Potatoes, Country Scalloped Potatoes, Bacon Scalloped Potatoes, Over the Fire Scalloped Potatoes, and Man Lovin' Potatoes are the recipes I make the most, I can tell because the cards are worn and stained more than the rest. Take a few minutes to let me know which recipes you enjoy the most and what you would like to see next

Bon Appetit,

Ann Sullivan

Author: Ann Sullivan
Publisher: Createspace Independent Publishing Platform
Published: 05/11/2017
Pages: 134
Format: Paperback
Weight: 0.32lbs
Size: 8.00h x 5.25w x 0.29d
ISBN: 9781546633747

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