Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun's most popular dishes has something for everyone.

Author: Christina Barrueta
Publisher: Figure 1 Publishing
Published: 09/01/2020
Pages: 264
Format: Hardcover
Weight: 2.65lbs
Size: 10.10h x 8.20w x 1.20d
ISBN: 9781773271101

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