Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the Epicurean Trilogy. Essays are organized thematically and written by philosophers, food writers, and professional chefs.

• Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
  
• A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

Author: Fritz Allhoff
Publisher: Wiley-Blackwell
Published: 11/01/2007
Pages: 320
Format: Paperback
Weight: 1.06lbs
Size: 8.94h x 6.06w x 0.90d
ISBN: 9781405157759

This title is not returnable

Payment by weight through FEDEX or DHL