Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

Bread is a staple food. It is healthy, nutritious and goes well with soup, roast meats, stew, steamed vegetables, cheese and almost anything you can think of. However, buying bread from commercial sources you get a different quality each time at a higher price with ingredients that you may not prefer.

This cookbook is here to prove that baking your own homemade bread can be really very simple. All you need is a good recipe, enough fresh ingredients, and some tips on making the dough.

This cookbook was developed to help you control the quality of your bread, use your preferred ingredients and lower your cost to make each loaf. This also means that you can have almost any bread type for any day of the week.

This cookbook is a collection of simple and refined best bread machine recipes made from common ingredients. All you must do is to glance through the healthy bread machine cookbook, select a recipe you like and cook it

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