Would you like to become a perfect bread baker?
Hardcover Edition
Baking is a cakewalk with these beginner's tips, tricks, and techniques
For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Start Baking Now walks you through all the essential techniques you'll need to bake a lot of sweet and savory recipes―and get them right every time.
Meet the cookbook for bakers, by bakers
This book includes some of the best recipes to make delicious and different kind of bread.
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Author: Diane Wilkings
Publisher: Independently Published
Published: 02/23/2021
Pages: 116
Format: Hardcover
Weight: 0.64lbs
Size: 8.27h x 5.83w x 0.31d
ISBN: 9781801911368
This title is not returnable
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