A guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. It features recipes for snacks, breads and preserves, sandwiches and a host of layered cakes, tarts, flans and gateaux.
Author: Valerie Ferguson
Publisher: Southwater Publishing
Published: 06/16/2012
Pages: 320
Format: Paperback
Weight: 1.25lbs
Size: 7.80h x 5.30w x 0.90d
ISBN: 9781780191683
Author: Valerie Ferguson
Publisher: Southwater Publishing
Published: 06/16/2012
Pages: 320
Format: Paperback
Weight: 1.25lbs
Size: 7.80h x 5.30w x 0.90d
ISBN: 9781780191683
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