Making bread is an amazing thing. It is a therapy, and great exercise for arms, but mostly nothing can compare to homemade bread.

So, what is so special about it?

Bread is the first baked good people used to make. It came much before desserts and pastries. First bread was very flat, and much different from today's bread, but interestingly, it was enriched with many ingredients. Two of those ingredients were honey and raisins. It seems Ancient cultures adored sweetened bread.

With the evolution of technology, bread became not only a delicious homemade "dish" but got a new industrial look. Today, as you walk into store, you can find various types of bread, but seriously how good are they for you? Who made them and in what environment were they prepared?

When making your own bread or any baked good, you can avoid these suspicious. The bread you make is produced in comfort of your home and with any selected ingredient you chose, making the process of preparing the dough incredible versatile and fun.

This is particularly important if on a diet, especially one that is Gluten-Free. You know how it can be tough to find quality GF bread, and still you are not always sure is it good for you?

Many of these store-bought bread types are made with special additives. Yes, they make bread fluffy and soft, but are they good? Actually NOT, and this is the reason why should you start making your own gluten-free bread right away.

Homemade baking is the only guarantee you will consume a healthy product, without any unnecessary additions. An Also baking bread made in controlled environment, of your very own kitchen. This is the only way to avoid possible contamination and enjoy your gluten-free bread without any fear.

Author: Carla Hale
Publisher: Independently Published
Published: 01/23/2019
Pages: 138
Format: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.32d
ISBN: 9781794669093

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