Salty cakes are very easy to prepare and really quite tasty, they are popular in France, and they are mainly used in buffet parties. Salted cakes are great because you can get as creative as you want and create a masterpiece from the weirdest mixture of ingredients, it basically all depends on you. The French usually refer to them as les cakes salees. These cakes are usually baked in a loaf pan, and make use of a basic batter with savory ingredients like chicken, thyme, black olives and other ingredients added to them.

Salty cakes are great finger foods that you can easily whip up when you are expecting guests or hosting a party at home. It is an impressing mix of cake and other flavors that is very satisfying. Salty cakes can be made with easily accessible ingredients you have at home or can easily get from any grocery store near you. If you would like to try them out but are not sure how to go about it, don't worry, we got you covered.

In this cookbook are over 25 different salty cake recipes for you and your friends and family to try out. All you need to do is follow the instructions below and get to baking

Author: Sophia Freeman
Publisher: Independently Published
Published: 07/04/2019
Pages: 100
Format: Paperback
Weight: 0.35lbs
Size: 9.00h x 6.00w x 0.24d
ISBN: 9781078069250

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