The main difference between a great recipe and a bad recipe is the combination of ingredients you use to make it. Getting the amounts of each ingredient correct is also vital if you want the meal to be a success. If you add too much of something it can upset the flavor balance. Cheesecake is one of the most delicious, mouthwatering foods ever to grace your taste buds. This simple and sumptuous dessert is a favorite food that is made and served all over the world. It can be flavored with any number of tastes from kiwi fruit to Oreo. Each flavor gives cheesecake a taste of its own. You might want to rush to the nearest restaurant and buy some after reading these words, but read on and you'll find how you can make some amazing cheesecake in your very own kitchen. Cheesecake is said to have come from Ancient Greece. The recipe has spread throughout the world thanks first, to colonization and then to globalization. An American named William Lawrence discovered the recipe for cream cheese which is now one of the main ingredients in any cheesecake.

Author: Karen Gant
Publisher: Createspace Independent Publishing Platform
Published: 01/31/2017
Pages: 60
Format: Paperback
Weight: 0.36lbs
Size: 11.02h x 8.50w x 0.12d
ISBN: 9781542866019

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