Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:

• Cream Ale Irish Soda Bread
• Honey Whole Wheat Blonde Bread
• Cheese and Herb
• Pale Ale Bread
  

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.

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