Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer's cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. There is an air inlet on the top and an exhaust at the back that controls the temperature by releasing any excress hot air. citation needed] The temperatures can go up to 230 C (445 F) depending on the model. Oil cannot be used inside the air fryer, as it could burn. Cooking times in the air fryer are typically reduced by 20% in comparison with traditional ovens, citation needed] depending on the model, and the particular food.

The Essential Air Fryer Cookbook: 600 Essential and Easy-To-Make Air Fryer Recipes for Beginners and Advanced Users. Get Your Copy Today

This title is not returnable

Payment by weight through FEDEX or DHL