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Do you want to cook delicious recipes? If yes, then keep reading...

Air fryers are basically small, convection ovens that use hot air to cook food. Convection ovens have a small fan system that circulates warm air through the interior of the appliance, cooking foods from the inside and keeping them from burning by circulating around it. The circulation of warm air through the appliance pushes out all of the excess humidity, which are often found in cold foods such as bread and potatoes.

This book covers:

- Breakfast

- Mains

- Soups

- Snacks

- Appetizer

- Vegetables

- Fish and seafood

- Dessert

And much more!

Air fryer technology heats up to temperatures as high as 800 degrees fahrenheit, but most users keep their appliances on medium heat. When food passes through the air fryer, it comes into contact with the warm air circulating around it. The circulating hot air cooks the outside of the food as it cooks from the inside.

Air fryers are great for cooking fried foods and other high-calorie meals without requiring a lot of extra oil or calories. They're also convenient - since they require much less clean-up than a deep fryer or an oven. Plus, they cook much more evenly than frying in a pan or oven, which can often leave your food burnt around the edges and raw in the middle - especially if you're using frozen foods.

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You will Never Stop Using this Awesome Book!

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