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Your Customers Will Never Stop to Use this Awesome Cookbook!

An air fryer is a kitchen appliance that cooks using the convection mechanism, by circulating hot air around the food. It is a smaller version of the convection oven. At high speed, a mechanical fan circulates the hot air around the food, cooking the food and creating a crispy layer through two-speed browning reactions. The air fryer works to add heat and induce the reaction by covering the desired food in a thin layer of oil while circulating air heated up to 200 C (392 F). It helps the appliance to produce brown foods such as potato chips, chicken, fish, steak, cheeseburgers, French fries, or pastries using 70 to 80 percent less oil than a typical deep fryer needed.

You'll discover the following categories:

- Breakfast Recipes

- Lunch recipes

- Dinner Recipe

- Deserts

- Appetizers

- Snacks

Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook.

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