Cast-Iron Cooking: From Johnnycakes To Blackened Redfish

Cast-Iron Cooking: From Johnnycakes To Blackened Redfish by Livingston, A. D.

Cast-Iron Cooking: From Johnnycakes To Blackened Redfish

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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

Author: A. D. Livingston
Publisher: Lyons Press
Published: 10/05/2010
Pages: 162
Format: Paperback
Weight: 0.39lbs
Size: 8.40h x 5.50w x 0.60d
ISBN: 9781599219813

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