Sous Vide Cookbook: 180 Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home

Sous Vide Cookbook: 180 Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home by B. Baker, Tina

Sous Vide Cookbook: 180 Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home

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This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt.Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals.Here Is A Preview Of What You Will Learn...
  • Introduction to Sous Vide
  • Getting Started with Sous Vide
  • Eggs Recipes
  • Fruits & Veggies
  • Poultry Recipes
  • Beef & Lamb
  • Pork Recipes
  • Fish & Shellfish
  • Cocktails & Infusions
  • Sauces & Condiments
  • Desserts
  • And Much, Much More


Author: Tina B. Baker
Publisher: Independently Published
Published: 11/21/2018
Pages: 224
Format: Paperback
Weight: 1.17lbs
Size: 11.00h x 8.50w x 0.47d
ISBN: 9781790154029

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