Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank... the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion

These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Author: Rawia Bishara
Publisher: Kyle Books
Published: 09/03/2019
Pages: 224
Format: Hardcover
Weight: 2.40lbs
Size: 10.40h x 8.40w x 1.00d
ISBN: 9780857837578

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