Copycat Recipes Cookbook for beginners: All the Benefits of Cooking at Home with 500 delicious Ideas, From Breakfast to Dinner

Copycat Recipes Cookbook for beginners: All the Benefits of Cooking at Home with 500 delicious Ideas, From Breakfast to Dinner by Richman, Gordon Benedict

Copycat Recipes Cookbook for beginners: All the Benefits of Cooking at Home with 500 delicious Ideas, From Breakfast to Dinner

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Do you want to learn how to make the recipes of your favorite restaurants at home?


If yes, this is the right bundle for you

Enjoy your favorite recipes with all your senses and mind.


If you are a person of pleasure, having a delicious meal is one of life's greatest pleasures ... beautifully designed salads and incredibly well crispy, delicious fried all things to silky spaghetti and perfectly cooked steaks....


Good food from restaurants always seems to have a little extra to make it show.

If you're on a budget or simply feeling too lazy to put on shoes, it's not feasible to dine out every day.


We found the best way to get you to the restaurant If you feel inspired by more home-cooked meals, try any recipe of this book to feel the food you will love. The authenticity of these recipes cannot be checked - corporate recipes are always kept under lock and key - but your taste buds know what is going on, and certain recipes come close to the originals. They are not difficult and can be made with items that you either already had or possibly purchased last week.


You can make homemade versions of the meals you love from your favorite restaurants, adapting them to your taste, at a lower cost, and with health benefits Restaurant recipes usually contain more ingredients rich in fat than dishes prepared at home.


This bundle covers:


  • I prefer cooking at home, and for good reason
  • Nutrition is much more than just eating and drinking - but have a look for yourself
  • Who says that snacks only have to be sweet or only savory?
  • Desserts from A like apple to Z like Zabaione
  • Fish and meat matching salad - the ideal side dish
  • Tips and tricks around the topic of preserving food.
  • And much more


***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***


Let's start cooking the dishes from your favorite restaurants at home.


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Author: Gordon Benedict Richman, William Oliver Thomas, Ernest D. W.
Publisher: Ernest D.W
Published: 01/28/2021
Pages: 526
Format: Paperback
Weight: 2.27lbs
Size: 10.00h x 7.99w x 1.06d
ISBN: 9781801646628

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