The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility.

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Mediterranean cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor.

Mediterranean Pasta & Pizza Cookbook presents this Mediterranean staple at its most savory and authentic, with preparations for spaghetti, pizza, lasagna, rice, risotto, and more, as well as tasty sauces like pesto.

You'll find several weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy.

Enjoy this fantastic Cookbook!

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