The wait for a bowl of soup is over--100 soup cookbook recipes for your electric pressure cooker
From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze--cooking is as easy as setting it and forgetting it.
Whether it's comforting classics like Old-Fashioned Chicken Noodle Soup or more exotic crowd-pleasers like Moroccan-style Harira Soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later.
This standout soup cookbook includes:
- Soup to nuts--The 100 recipes in this soup cookbook features comforting classics, newly reimagined versions of fan favorites, and internationally inspired soups.
- Minimal effort--Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work
- Broth and stocks--Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.
Get ready to enjoy savory soups in a flash with this extensive soup cookbook.
Author: Karen Lee Young
Publisher: Rockridge Press
Published: 08/11/2020
Pages: 238
Format: Paperback
Weight: 1.25lbs
Size: 9.20h x 7.40w x 0.80d
ISBN: 9781647396596
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