Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de Janeiro, Brazil during 2016, international visitors will get to experience this cuisine first hand - and now, the home chef can create many of the dishes themselves at home. Brazilian Cuisine aims to introduce the Brazilian culture through its cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:
Author: J. R. Stevens
Publisher: Createspace Independent Publishing Platform
Published: 06/29/2016
Pages: 58
Format: Paperback
Weight: 0.20lbs
Size: 9.02h x 5.98w x 0.12d
ISBN: 9781534987920
- Coconut Butternut Squash
- Chicken Soup, Canja de Galinha
- Bahia Moqueca Shrimp Stew
- Tenderloin Beef, Churrasco with Chimichurri
- Chicken in Turmeric Sauce, Frango Ensopado
- Duck Tucupi
- Crispy Yuca Fries
- Coconut Quindim
- Molten Brigadeiro Cake
- Carnaval Moscato Cocktail
- Passionfruit Batida
Author: J. R. Stevens
Publisher: Createspace Independent Publishing Platform
Published: 06/29/2016
Pages: 58
Format: Paperback
Weight: 0.20lbs
Size: 9.02h x 5.98w x 0.12d
ISBN: 9781534987920
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from J. R. Stevens
More from Media Tie and Chefs books
Recently viewed