Nobody is aloof to the fact that we are currently living in a global village where everything from businesses, cultures, politics to food is interconnected. Amid this globalization, food from different parts and cultures of the world has been adopted, popularized as well as included in the regular lives of everybody and Japanese cuisine is no different.
Author: Sarah Miller
Publisher: 17 Books Publishing
Published: 12/07/2017
Pages: 58
Format: Paperback
Weight: 0.20lbs
Size: 9.00h x 6.00w x 0.12d
ISBN: 9781801490962
Payment by weight through FEDEX or DHL
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