The Swedish Christmas Cookbook

The Swedish Christmas Cookbook by Peters, Marit

The Swedish Christmas Cookbook

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Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.

Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook

Author: Marit Peters
Publisher: Marit Peters
Published: 11/03/2020
Pages: 80
Format: Paperback
Weight: 0.26lbs
Size: 9.00h x 6.00w x 0.17d
ISBN: 9781393358947

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